Tomato Soup Pasta Bake Recipe

Recipe By Slurrp

Tomato Soup Pasta Bake is a comforting and flavorful dish that combines the goodness of tomato soup and pasta. It is a perfect meal for a cozy dinner or a family gathering. The pasta is cooked until al dente and then baked with a creamy tomato soup sauce, cheese, and optional toppings like vegetables or meat. This dish is easy to make and can be customized to suit your taste preferences.

4.2
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Tomato Soup Pasta Bake
plan
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ingredients serve

Ingredients for Tomato Soup Pasta Bake Recipe

  • 2 ounce Pasta
  • 1/2 cup Tomato Soup
  • as needed Seasonings Of Your Choice
  • 1/4 cup Shredded Cheese
  • as per your need Optional Toppings

Directions: Tomato Soup Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and cook the pasta according to package instructions.
  • STEP 2.In a saucepan, heat tomato soup and add seasonings of your choice.
  • STEP 3.Combine the cooked pasta and tomato soup sauce in a baking dish.
  • STEP 4.Top with cheese and any optional toppings like vegetables or meat.
  • STEP 5.Bake in the preheated oven until the cheese is melted and bubbly.
  • STEP 6.Serve hot and enjoy this delicious tomato soup pasta bake!

Cooking Tips

    Storage and Serving

    • Leftover pasta bake can be stored in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven or microwave before serving.
    • Serve as a main course with a side salad or garlic bread for a complete meal.
    Nutrition
    value
    310
    calories per serving
    9 g Fat19 g Protein66 g Carbs4 g FiberOther

    Current Totals

    • Fat
      9g
    • Protein
      19g
    • Carbs
      66g
    • Fiber
      4g

    MacroNutrients

    • Carbs
      66g
    • Protein
      19g
    • Fiber
      4g

    Fats

    • Fat
      9g

    Vitamins & Minerals

    • Calcium
      244mg
    • Iron
      2mg
    • Vitamin A
      1000mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      2mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      59mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      31mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      68mg
    • Manganese
      < 1mg
    • Phosphorus
      314mg
    • Selenium
      9mcg
    • Zinc
      2mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp