Tomato Soup With Feta, Olives And Cucumbers Recipe
Recipe By Food & Wine
Learn how to make Tomato Soup With Feta, Olives And Cucumbers
4.2
25 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Soup With Feta, Olives And Cucumbers Recipe
- 1.50 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 Small red onion, thinly sliced
- 0.19 cup Pitted nicoise olives
- 1/2 tablespoon Oregano leaves
- 3/4 tablespoon Red wine vinegar
- 1/4 tablespoon Sherry vinegar
- As required Kosher salt
- 1/4 Small kirby cucumber, thinly sliced
- 1/4 tablespoon Honey
- 1.25 Tomatoes, Chopped
- As required Freshly ground black pepper
- 1 ounce Cherry tomatoes halved
- 1/2 ounce Feta cheese, preferably greek, crumbled
Nutrition
value
value
331
calories per serving
24 g Fat6 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium254mg
- Iron7mg
- Vitamin A1942mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine