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Tomato Soup. Recipe

Recipe By Preeti Bothra

It's mainly made of tomatoes as they are it's prime or main ingredient which is loved by all mainly in winter's as served HOT with bread cubes or sticks.Tomatoes makes blood & also helps in purifying it.It is available in winter's in large quantities & at less price so all the more liked by people mainly in winter season only.

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45minstotal
45m.total
Tomato Soup.
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Ingredients for Tomato Soup. Recipe

  • 0.40 nos Ripe Tomatoes - kg.
  • 0.60 nos Onion -
  • 1.20 nos Garlic cloves -
  • 1 nos Carrot small size -
  • 0.80 nos Vegetable stock - cups.
  • 1.60 nos Bay leaves -
  • 1.40 nos Salt & pepper to taste.
  • 1.60 nos Fresh basil.
  • 1.80 nos Dash of balsamic vinegar.
  • 2 nos olive oil.
  • 2.40 nos Plant based cream - tbsp.

Directions: Tomato Soup. Recipe

  • STEP 1.Wash & dry Tomatoes,then chop roughly.Try to squeeze out excess water & seeds.Peel onion,garlic & carrot.Finely slice onion & garlic cloves & grate the carrot.
  • STEP 2.In a soup pot,heat olive Oil,then add onions & lightly fry them until translucent.Add grated carrots & garlic,stir-fry for about a minute or Two,until the carrots Tenderize.Then,add in chopped tomatoes & a dash of balsamic vinegar,stir well & let it cook down for a few Minutes,stirring regularly.
  • STEP 3.Add vegetable stock & bay leaves & season to taste with salt & pepper.Bring to a boil, then lower the heat & cook for about 15 min.
  • STEP 4.When tomatoes are cooked,remove pot from Heat,then remove bay leaves & blend into a smooth soup with a stick blender.
  • STEP 5.Roughly chop basil leaves & add to the soup for Taste & Garnish,add a tea-spoon of cream & serve HOT with bread cubes or stick as desired.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Preeti Bothra