tomato soup Recipe
Recipe By minaxisolanki
Tomato soup is a tomato based thick soup, it can be served with hot or cold and may be made in a variety of ways and This is our indian style tomato soup, This is a popular winter recipe in india
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20minstotal
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Add to Shopping ListIngredients for tomato soup Recipe
- 1/4 kg Chopped ripe tomatoes
- 1/2 nos chopped carrot
- 1/4 nos sliced onion
- 1/4 tbsp finely chopped garlic
- 1/4 nos bay leaf
- 1/2 nos Cloves
- 1 nos whole black peppercorns
- As required Salt
- 0.13 tsp red chilli powder
- 1/4 tsp black pepper powder
- 3/4 tsp Sugar
- 1/2 tsp Butter
- 1/2 nos glasses of water
- 1/2 tbsp Fresh cream
Directions: Tomato Soup Recipe
- STEP 1.Heat the butter in a cooker,add the garlic and onion and saute on medium flame for 1 minutes
- STEP 2.Add the chopped tomatoes,bay leaf, cloves , black peppercorns and mix well
- STEP 3.Add 2 glasses of water and salt mix well and pressure cook on medium flame for 3 to 4 whistle
- STEP 4.Remove from the flame,allow the steam to escape before opening the lead and keep aside to cool, remove the bayleaf and discard it, allow the mixture to cool completely
- STEP 5.Blend the mixture in a mixer till smooth and strain it using a strainer
- STEP 6.Heat the pan, add the mixture of the tomato soup ,red chilli powder, black pepper powder,sugar and salt
- STEP 7.Bring to a boil,while stirring occasionally and shimmer for 5 minutes
- STEP 8.Garnish the tomato soup with fresh cream and serve hot with bread crutons.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By minaxisolanki