STEP 1.Heat butter in a pan add bay leaf chopped onion n garlic
STEP 2.Fry until little roasted
STEP 3.Add tomatoes n sprinkle salt cook until sightly soft
STEP 4.Cool d mixture discard d bay leaf
STEP 5.Transfer in jar make a puree
STEP 6.Strain n seive d mixture
STEP 7.Add spices n herbs n bring to boil n salt sugar n pepper
STEP 8.And serve hot
Nutrition value
25
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
1131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment