Tomato Shrimp With Zucchini Noodles Recipe
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Zucchini noodles are tossed in a fresh and flavorful tomato sauce blend with shrimp and veggies for this easy, one-skillet dinner.
3.7
19 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Shrimp With Zucchini Noodles Recipe
- 1/2 tablespoon Extra-virgin olive oil, or as needed
- 1/4 Large yellow bell pepper, thinly sliced
- 1/4 inch 0.5 pound asparagus spears, trimmed and cut into -s
- 0.06 pound Fresh sugar snap pea pods, sliced diagonally
- 1/4 pound Extra-large shrimp - peeled, deveined, and tails removed
- 1/4 pinch Kosher salt and ground black pepper to taste
- 1/4 Jar tomato, basil, and garlic pasta sauce
- 4 ounce Zucchini Noodles
- 1/4 tablespoon Shaved parmesan cheese, or to taste
Nutrition
value
value
528
calories per serving
29 g Fat30 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein30g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein30g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B122mcg
- Vitamin C72mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus347mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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