Tomato And Shrimp Bisque With Toast Recipe

Recipe By Real Simple

Think of this as a grown-up version of a classic tomato soupcreamy, comforting, and easy to pull together on a busy weeknight. A combination of both fresh tomatoes and canned gives the soup a deep tomato flavor without a long cooking time, and the shrimp turn a simple dish into something special. If you have frozen shrimp on hand, defrost in a bowl of cold water for about 10 minutes before adding them to the pot. You can also make this recipe ahead of time; toast the bread and garnish the reheated soup with fresh dill just before serving.

4.9
21 Rating -
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Non Vegdiet
30minstotal
30m.total
Tomato And Shrimp Bisque With Toast
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Ingredients for Tomato And Shrimp Bisque With Toast Recipe

  • 3/4 tablespoon Extra Virgin Olive Oil, Divided
  • 1/2 pound Plum tomatoes, halved, seeds removed
  • 0.13 cup Chopped yellow onion
  • 0.06 cup Dry sherry
  • 1/2 tablespoon Tomato paste
  • 1/4 teaspoon Kosher salt
  • 3/4 cup Chicken Stock
  • 0.06 cup Heavy cream
  • 1/4 pound Peeled and deveined medium size raw shrimp, chopped
  • 1 Thick white sandwich bread slices, halved diagonally
  • 0.06 teaspoon Black pepper
Nutrition
value
640
calories per serving
41 g Fat47 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    47g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    47g
  • Fiber
    6g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    4mg
  • Vitamin A
    2311mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    71mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    506mg
  • Selenium
    69mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple