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Tomato sev Recipe

Recipe By Varsha garg

Tangy tomato

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Vegdiet
30minstotal
30m.total
Tomato sev
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ingredients serve

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Ingredients for Tomato sev Recipe

  • As required tomato (chopped)
  • 1/2 gram cup besan /flour
  • 0.13 nos cup rice flour
  • 0.13 nos Tsp turmeric
  • 1/4 nos tsp Kashmiri red chilli powder
  • As required pinch hing / asafoetida
  • 1/4 nos Tsp salt
  • 1/2 nos tbsp butter (softened)
  • 0.13 nos tsp Carom Seeds / Ajwain
  • As required Water for kneading
  • As required Oil for deep fry

Directions: Tomato Sev Recipe

  • STEP 1.First grind tomato to a smooth paste without adding any water.
  • STEP 2.In a large bowl sieve 2 cup besan, ½ cup rice flour, ½ tsp turmeric, 1 tsp chilli powder, pinch hing and 1 tsp salt.
  • STEP 3.Sieve well making sure there are no lumps.
  • STEP 4.Further add 2 tbsp butter, ½ tsp carom seeds and mix well.
  • STEP 5.Sieve the prepared tomato paste to get rid of skin and seeds.
  • STEP 6.Mix well making sure everything is well combined.
  • STEP 7.Add water as required and knead to soft dough.
  • STEP 8.Take the fine holes mould and grease the chakli maker.
  • STEP 9.Stuff in ball sized dough into the press.
  • STEP 10.Further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
  • STEP 11.fry until golden brown colour...
Nutrition
value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg