Tomato Sauce Recipe

Name: Tomato Sauce Recipe
Total time: 80 min
Yield: 4
Cuisine: Indian

Recipe By Australia’s Best Recipes

This is a versatile sauce that can form the basis of spaghetti bolognaise, or served by itself on top of pasta topped with lots of basil or coriander and parmesan cheese. It may also be served with plain cooked fish, poultry or meat.

4.3

29 Rating -

Rate

Vegdiet

1hr 20minstotal

10minsPrep

1hr 10minsCook

1hr 20m.total

10m.Prep

1hr 10m.Cook

plan

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Ingredients for Tomato Sauce Recipe

1/4 Onion Chopped
1/4 stick Celerychopped
1/4 Carrot Chopped
1/4 Garlic clove chopped
1/2 tablespoon Olive oil
1/2 Bay leaf
1/4 sprig Thyme large
1/4 sprig Oregano large
1/4 kilogram Tomato chopped ripe
1/2 tablespoon Tomato paste
1/4 tablespoon Sugar
0.13 teaspoon Paprika

Nutrition
value

150

calories per serving

9 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
8g

Fats

Fat
9g

Vitamins & Minerals

Calcium
55mg
Iron
3mg
Vitamin A
3127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
82mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes