tomato sauce Recipe

Name: Tomato Sauce Recipe
Yield: 8
Cuisine: Indian

Recipe By simran

homemade tomato sauce for 6 months. #iwh

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Ingredients for tomato sauce Recipe

As required kg tomatoes(red and ripen)
1/4 cups Sugar
0.13 tsp red chilli powder
0.13 tsp Salt
0.06 tsp Rock salt
0.06 tsp garam masala
0.03 tsp roasted cumin powder
0.13 tsp Sodium benzoate
0.13 tsp Acetic acid

Directions: Tomato Sauce Recipe

STEP 1.Roughly cut tomatoes.
STEP 2.Boil in pressure cooker till 1 whistle
STEP 3.Cool it.
STEP 4.Make puree and strain it.
STEP 5.Boil again and add all spices with sugar.
STEP 6.Cook till puree becomee thick.
STEP 7.Cool it.
STEP 8.Add sodium benzoate and acetic acid.
STEP 9.Store in glass jars.

Nutrition
value

253

calories per serving

12 g Fat2 g Protein35 g Carbs1 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
35g
Fiber
1g

MacroNutrients

Carbs
35g
Protein
2g
Fiber
1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
11mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By simran