0.08 kilogram tomatoes ripe, red, flat small variety
4.17 gram Onion Chopped
2.08 gram Ginger peeled
0.83 gram Garlic peeled
0.17 teaspoon chilli powder
1/4 teaspoon Salt
8.33 gram Sugar
1/4 tablespoon Vinegar
1/50 teaspoon Citric acid, dissolved in vinegar
1/50 teaspoon sodium benzoate, dissolved in 2 tsp warm water
Nutrition value
62
calories per serving
2 g Fat1 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
785mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment