Tomato Santosh Without Jaggery Recipe

Recipe By Slurrp

Tomato Santosh is a tangy and flavorful Indian side dish made without jaggery. It is a simple and quick recipe that combines the sweetness of tomatoes with the spiciness of Indian spices. This dish is perfect to serve as a side dish with roti or rice. The absence of jaggery gives it a unique taste and allows the natural sweetness of tomatoes to shine through. Try this delicious and easy recipe for a burst of flavors in every bite!

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15minstotal
15m.total
Tomato Santosh Without Jaggery
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Ingredients for Tomato Santosh Without Jaggery Recipe

  • 0.67 tablespoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Mustard Seeds
  • 3 Y Leaves
  • 0.33 Onion, Finely Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 1.33 Tomatoes, Chopped
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Coriander Leaves For Garnish

Directions: Tomato Santosh Without Jaggery Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
  • STEP 2.Once the seeds start to splutter, add chopped onions and saut茅 until golden brown.
  • STEP 3.Add ginger-garlic paste and saut茅 for a minute.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and cook until the tomatoes are soft and mushy.
  • STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Choose ripe and juicy tomatoes for the best flavor.
  • Adjust the spice level according to your preference.
  • You can add a pinch of sugar if you prefer a slightly sweeter taste.

Storage and Serving

  • Tomato Santosh can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving.
  • Serve as a side dish with roti, rice, or any Indian bread.
Nutrition
value
164
calories per serving
14 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    1360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp