Ingredients for Beefsteak Tomato Sandwich Jose Andres Beefsteak Recipe
As required For the pickled red onions
1/4 Small red onion, halved and very thinly sliced
0.17 cup Water
0.08 cup Red wine vinegar
1/2 tablespoon Granulated sugar
pinch Pinch kosher salt
1/2 teaspoon Fresh thyme
1/2 teaspoon Black peppercorns
As required For the herbed mayo
0.13 cup Mayonnaise
1/4 tablespoon Dijon mustard
1/2 teaspoon Capers, chopped
1/2 teaspoon Finely chopped flat leaf parsley
0.13 teaspoon Fresh lemon juice
As required Kosher salt
As required For the sandwich
1/4 Large beefsteak tomato
1 Brioche buns, split in 1/2 and toasted
As required Herbed mayo
1/2 Avocados, halved and cut into 12 slices
As required Kosher salt and freshly ground black pepper, to taste
As required Olive oil, for drizzling
0.06 cup Pickled onions
1/4 cup Alfalfa sprouts
Nutrition value
97
calories per serving
2 g Fat4 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
4g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
103mg
Iron
5mg
Vitamin A
897mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment