Tomato Salsa Verde Recipe
Recipe By EatingWell
This italian-style fresh tomato-and-herb sauce, not to be confused with spicy mexican salsa, is a nice alternative to a rich pan sauce. Although it's the perfect partner for pork tenderloin stuffed with porcini mushrooms, it works well with any roasted pork, chicken or grilled steak. For the best flavor and texture, serve it shortly after it's made.
4.5
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Salsa Verde Recipe
- 0.38 Anchovy fillets, rinsed and chopped
- 0.13 Clove Garlic, Chopped
- 1/25 cup Chopped Fresh Flat Leaf Parsley
- 0.03 cup Chopped celery leaves
- 1/4 tablespoon Packed chopped fresh basil
- 0.03 cup Extra virgin olive oil
- 0.13 tablespoon Balsamic vinegar
- 0.13 cup Diced seeded tomatoes
- 0.03 teaspoon Kosher salt
Nutrition
value
value
81
calories per serving
8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell