Tomato Salad With Ume Dressing Recipe
Recipe By Kitchen Nine
5
27 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Salad With Ume Dressing Recipe
- 1 Slices Bacon
- 1.50 Tomatoes
- 100 gram Assorted sprouts such as mung bean, snow pea and alfalfa
- 1/2 tablespoon Shredded shiso leaves
- 1/2 Shallot, finely sliced
- 1/2 piece Umeboshi, seed removed, torn into small
- 50 gram Silken tofu
- 1 tablespoon Ume vinegar
- 1/2 teaspoon Caster sugar
- 1/2 tablespoon Neutral Oil
Nutrition
value
value
411
calories per serving
10 g Fat25 g Protein54 g Carbs21 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs54g
- Fiber21g
MacroNutrients
- Carbs54g
- Protein25g
- Fiber21g
Fats
- Fat10g
Vitamins & Minerals
- Calcium116mg
- Iron6mg
- Vitamin A2146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper1mcg
- Magnesium229mg
- Manganese1mg
- Phosphorus397mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine