Tomato Salad With Camembert Fondue Recipe
Recipe By Food & Wine
Learn how to make Tomato Salad With Camembert Fondue
4.9
10 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Salad With Camembert Fondue Recipe
- 2 Small italian plum tomatoes or large cherry tomatoes
- 0.06 cup Extra virgin olive oil
- 1/4 teaspoon Thyme leaves
- 0.03 teaspoon Sugar
- As required Kosher salt
- 0.19 inch Two thick slices of rustic country bread
- 1/4 Garlic clove, halved
- 0.06 cup Mushroom or vegetable stock
- 3/4 ounce Brie or camembert with the rind, chopped and at room temperature
- 1/2 Large heirloom tomatoes, 1 chopped, 1 thinly sliced
- As required Basil leaves, for garnish
Nutrition
value
value
241
calories per serving
18 g Fat5 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A3351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine