Tomato Salad With Red Onion, Dill & Feta Recipe

Recipe By Food & Wine

Learn how to make Tomato Salad With Red Onion, Dill & Feta.

4.7
29 Rating -
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Vegdiet
30minstotal
30m.total
Tomato Salad With Red Onion, Dill & Feta
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Ingredients for Tomato Salad With Red Onion, Dill & Feta Recipe

  • 0.13 Red Onion, Very Thinly Sliced
  • 1/4 Garlic Clove, Minced
  • 0.06 cup Red wine vinegar
  • 0.08 cup Extra virgin olive oil
  • As required Kosher salt
  • As required Freshly ground pepper
  • 1/4 inch 1 red bell pepper, cut into
  • As required One third of an english cucumber, thinly sliced
  • 0.06 cup Torn basil leaves
  • 0.06 cup Coarsely chopped mint
  • 0.06 cup Coarsely chopped fresh dill
  • 1/4 pound Assorted heirloom tomatoes, cut into bite size pieces
Nutrition
value
253
calories per serving
23 g Fat3 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    3mg
  • Vitamin A
    1192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine