Ingredients for Tomato Salad With Red Onion, Dill & Feta Recipe
0.13 Red Onion, Very Thinly Sliced
1/4 Garlic Clove, Minced
0.06 cup Red wine vinegar
0.08 cup Extra virgin olive oil
As required Kosher salt
As required Freshly ground pepper
1/4 inch 1 red bell pepper, cut into
As required One third of an english cucumber, thinly sliced
0.06 cup Torn basil leaves
0.06 cup Coarsely chopped mint
0.06 cup Coarsely chopped fresh dill
1/4 pound Assorted heirloom tomatoes, cut into bite size pieces
Nutrition value
253
calories per serving
23 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
23g
Protein
3g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
5g
Fats
Fat
23g
Vitamins & Minerals
Calcium
178mg
Iron
3mg
Vitamin A
1192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment