Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Tomato Salad With Avocado And Mozzarella Recipe

Recipe By Great British Chefs

James mackenzie adds an elegant flourish to a classic tricolore salad recipe, enhancing the simple combination of tomatoes, mozzarella and avocado with a fragrant lovage and pistachio pesto and a lightly spiced shot of chilled gazpacho. A vibrant avocado salad recipe with a refreshing tomato soup on the side.

4.8
28 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Tomato Salad With Avocado And Mozzarella
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Tomato Salad With Avocado And Mozzarella Recipe

  • 1.50 Large vine tomatoes
  • 1/2 Avocados
  • 1/4 Buffalo mozzarella
  • 1/4 Handful of micro salad leaves
  • As required Nasturtium leaves
  • As required Edible flowers
  • As required Salt
  • As required Freshly ground black pepper
  • 50 gram Cherry tomatoes
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Sea salt
  • 1/4 teaspoon White wine vinegar
  • 1/4 dash Rapeseed oil
  • 1/4 bunch Fresh lovage
  • 1/4 bunch Flat Leaf Parsley
  • 1/2 tablespoon Pistachio nuts
  • 1/4 Garlic Clove
  • 1/4 pinch Salt
  • As required Rapeseed oil
  • 1/2 Red peppers
  • 1 Tomatoes
  • 1/4 stick Celery
  • 0.13 Cucumber
  • 1/4 Shallot
  • 1/4 Red chilli
  • 1/4 Garlic Clove
  • 50 milliliter Tomato juice
  • 12.50 milliliter Rapeseed oil
  • 12.50 milliliter White wine vinegar
  • 1/2 dash Worcestershire sauce
  • 1/4 dash Lemon juice
  • 1/4 tablespoon Caster sugar
  • As required Salt
  • As required Freshly ground black pepper
  • 50 gram Cherry tomatoes
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Sea salt
  • 1/4 teaspoon White wine vinegar
  • 1/4 dash Rapeseed oil
  • 1/2 Red peppers
  • 1 Tomatoes
  • 1/4 stick Celery
  • 0.13 Cucumber
  • 1/4 Shallot
  • 1/4 Red chilli
  • 1/4 Garlic Clove
  • 50 milliliter Tomato juice
  • 12.50 milliliter Rapeseed oil
  • 12.50 milliliter White wine vinegar
  • 1/4 dash Lemon juice
  • 1/4 tablespoon Caster sugar
  • As required Salt
  • As required Freshly ground black pepper
  • 1/4 bunch Fresh lovage
  • 1/4 bunch Flat Leaf Parsley
  • 1/2 tablespoon Pistachio nuts
  • 1/4 Garlic Clove
  • 1/4 pinch Salt
  • As required Rapeseed oil
  • 1.50 Large vine tomatoes
  • As required Salt
  • As required Freshly ground black pepper
  • 1/2 Avocados
  • 1/4 Buffalo mozzarella
  • As required Edible flowers
  • 1/4 Handful of micro salad leaves
  • As required Nasturtium leaves
Nutrition
value
743
calories per serving
39 g Fat19 g Protein69 g Carbs24 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    19g
  • Carbs
    69g
  • Fiber
    24g

MacroNutrients

  • Carbs
    69g
  • Protein
    19g
  • Fiber
    24g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    503mg
  • Iron
    11mg
  • Vitamin A
    11308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    445mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    415mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    223mg
  • Manganese
    2mg
  • Phosphorus
    385mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs