Ingredients for Tomato Salad With Preserved Lemon Dressing Recipe
0.13 cup Extra virgin olive oil
1 tablespoon Lemon juice
1 tablespoon Finely chopped preserved lemon rind
1/4 teaspoon Caster sugar
200 gram 2 punnets tomato medley
100 gram Cherry truss tomatoes, cut into small bunches
As required Olive Oil Cooking Spray
1 tablespoon Finely chopped fresh basil leaves, plus extra leaves to serve
1 tablespoon Finely Chopped Fresh Chives
Nutrition value
417
calories per serving
33 g Fat2 g Protein27 g Carbs4 g FiberOther
Current Totals
Fat
33g
Protein
2g
Carbs
27g
Fiber
4g
MacroNutrients
Carbs
27g
Protein
2g
Fiber
4g
Fats
Fat
33g
Vitamins & Minerals
Calcium
56mg
Iron
1mg
Vitamin A
1849mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
80mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment