Tomato Salad With Horseradish Ranch Dressing Recipe

Recipe By Slurrp

Tomato Salad with Horseradish Ranch Dressing is a refreshing and tangy salad that is perfect for summer. The salad features ripe tomatoes, crisp lettuce, and a creamy horseradish ranch dressing. The horseradish adds a subtle kick to the dressing, while the ranch provides a creamy and tangy base. This salad is a great side dish for grilled meats or can be enjoyed on its own as a light and refreshing meal.

4.7
27 Rating -
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20minstotal
20m.total
Tomato Salad With Horseradish Ranch Dressing
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ingredients serve

Ingredients for Tomato Salad With Horseradish Ranch Dressing Recipe

  • 0.08 cup Mayonnaise
  • 1/25 cup Buttermilk
  • 0.33 tablespoon Prepared Horseradish
  • 0.17 Clove Garlic, Minced
  • 0.17 tablespoon Fresh Dill, Chopped
  • 0.17 tablespoon Fresh Chives, Chopped
  • As required Salt And Pepper To Taste
  • 3/4 E Tomatoes, Sliced
  • 0.67 cup Lettuce, Torn
  • 1/25 Ed Onion, Thinly Sliced
  • as required Additional Dill And Chives For Garnish

Directions: Tomato Salad With Horseradish Ranch Dressing Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together mayonnaise, buttermilk, horseradish, garlic, dill, and chives.
  • STEP 2.Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
  • STEP 3.In a large bowl, combine sliced tomatoes, lettuce, and red onion.
  • STEP 4.Drizzle the horseradish ranch dressing over the salad and toss to coat.
  • STEP 5.Garnish with additional dill and chives. Serve immediately.

Cooking Tips

  • Use ripe and flavorful tomatoes for the best taste.
  • Adjust the amount of horseradish to suit your spice preference.
  • Make the dressing ahead of time and refrigerate for even more flavor.

Storage and Serving

  • Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.
  • Toss the salad just before serving to prevent the lettuce from wilting.
  • Serve as a side dish or add grilled chicken or shrimp for a complete meal.
Nutrition
value
80
calories per serving
2 g Fat5 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    < 1mg
  • Vitamin A
    1718mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp