Tomato Salad With Chile Yogurt Recipe
Recipe By Martha Stewart
This salad is especially nice served with broiled or grilled fish, such as black or striped bass.
4.4
15 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Salad With Chile Yogurt Recipe
- 1/4 cup 2 percent fat greek yogurt
- 1/4 teaspoon Peeled and grated fresh ginger
- 1/4 Thinly sliced thai chile or small serrano chile
- 1/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- As required Kosher Salt And Freshly Ground Pepper
- 1/4 Clove garlic peeled
- 0.31 pound Mixed tomatoes, such as sungold, beefsteak, and heirloom, cut into rounds
- 1.25 ounce Mixed cherry tomatoes, cut into rounds
Nutrition
value
value
148
calories per serving
5 g Fat4 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium92mg
- Iron1mg
- Vitamin A1287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart