Tomato & Rosemary Risotto Cake Recipe
Recipe By Taste
4.4
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato & Rosemary Risotto Cake Recipe
- 58.33 gram Arborio Rice
- 16.67 milliliter Olive oil
- 0.33 Small onions, finely chopped
- 0.33 Garlic Cloves, Crushed
- 1/2 Zucchini, grated
- 1/2 Eggs beaten
- 0.06 cup Light thickened cream
- 1/2 tablespoon Chopped Rosemary
- 25 gram Cherry tomatoes halved
- 29.17 gram Gruyere Cheese, Grated
- As required Wild rocket, to serve
Nutrition
value
value
558
calories per serving
27 g Fat15 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein15g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein15g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium284mg
- Iron6mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus267mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste