Tomato Risotto Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Risotto Recipe
- 125 gram Basil leaves
- As required Grapeseed oil
- As required Ice water
- 625 gram Large red tomatoes
- 125 gram Tomato paste
- 25 gram Grapeseed oil
- 400 gram Vegetable Stock
- 75 gram Carnaroli rice
- 12.50 gram Grapeseed oil
- 11.25 gram Diced shallots
- 2.50 gram Chopped garlic
- 60 gram White wine
- 225 gram Vegetable Stock
- 1/2 cup Tomato stock
- 62.50 gram Botanical cuisine cultured cashew butter
- As required Lemon juice to season
- As required Salt to season
- As required Basil oil
- piece Semi dried tomatoes, sliced into small pieces to garnish
- As required Cherry tomatoes, cut into quarters to garnish
Nutrition
value
value
1257
calories per serving
72 g Fat29 g Protein108 g Carbs21 g FiberOther
Current Totals
- Fat72g
- Protein29g
- Carbs108g
- Fiber21g
MacroNutrients
- Carbs108g
- Protein29g
- Fiber21g
Fats
- Fat72g
Vitamins & Minerals
- Calcium343mg
- Iron14mg
- Vitamin A7796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9263mcg
- Vitamin B120mcg
- Vitamin C249mg
- Vitamin E10mg
- Copper3mcg
- Magnesium439mg
- Manganese4mg
- Phosphorus660mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine