Summer Tomato Risotto With Saffron Recipe
Recipe By Feastingathome
Summer tomato risotto with juicy vine-ripened tomatoes and saffron-can be served as a vegetarian main, side dish or topped w/smoky shrimp.
4.7
21 Rating -
Rate
1hr 1minstotal
15minsPrep
45minsCook
1hr 1m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Tomato Risotto With Saffron Recipe
- 1/4 pound Cherry Or Grape Tomatoes
- 1/4 tablespoon Olive oil
- 1/4 White or yellow onion, diced
- 1/2 tablespoon Olive oil
- 11.50 Cloves garlic, rough chopped
- 1/4 teaspoon Dried Thyme
- 0.38 cup Arborio rice or spanish short grain rice
- pinch Pinch saffron
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.06 teaspoon Smoked paprika
- 17 cup Veggie stock or chicken stock, warmed
- 1/4 tablespoon Butter
- 0.06 cup Grated Parmesan
- 4 ounce Large shrimp raw, peeled, deveined
- 1/4 tablespoon Cumin
- 1/4 tablespoon Smoked paprika
- 1/2 teaspoon Granulated Garlic
- 1/4 teaspoon Salt
Nutrition
value
value
1524
calories per serving
42 g Fat65 g Protein175 g Carbs21 g FiberOther
Current Totals
- Fat42g
- Protein65g
- Carbs175g
- Fiber21g
MacroNutrients
- Carbs175g
- Protein65g
- Fiber21g
Fats
- Fat42g
Vitamins & Minerals
- Calcium459mg
- Iron12mg
- Vitamin A419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium343mg
- Manganese22mg
- Phosphorus980mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome