Tomato Rice Recipe
Recipe By Kannamma Cooks
Recipe for easy tomato rice with coconut milk made in pressure cooker. South indian tomato rice recipe made tamilnadu style.
4.8
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Rice Recipe
- 0.38 cup Basmati rice
- 1/2 cup Coconut milk from half a coconut
- 1/2 Cardamom pods
- 1/2 Cloves
- 1/2 stick Cinnamon
- 1/2 Bay leaves
- 1/2 tablespoon Vegetable Oil
- 1/2 Onions, Chopped
- 1 Green chillies, slit
- 1.50 Cloves Garlic
- 1 Very ripe tomatoes
- 1/4 teaspoon Salt
- 1/4 teaspoon Turmeric
Nutrition
value
value
875
calories per serving
41 g Fat15 g Protein126 g Carbs48 g FiberOther
Current Totals
- Fat41g
- Protein15g
- Carbs126g
- Fiber48g
MacroNutrients
- Carbs126g
- Protein15g
- Fiber48g
Fats
- Fat41g
Vitamins & Minerals
- Calcium671mg
- Iron9mg
- Vitamin A1379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium147mg
- Manganese17mg
- Phosphorus233mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks