Tomato Red Onion And Balsamic Salsa Recipe

Recipe By Slurrp

This Tomato Red Onion and Balsamic Salsa is a refreshing and tangy salsa that pairs perfectly with grilled meats or as a topping for tacos and nachos. The combination of ripe tomatoes, red onions, and balsamic vinegar creates a sweet and savory flavor profile. The salsa is easy to make and can be prepared in advance for parties or gatherings. Serve this salsa alongside your favorite dishes for a burst of fresh and vibrant flavors.

4.8
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25minstotal
25minsPrep
25m.total
25m.Prep
Tomato Red Onion And Balsamic Salsa
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Ingredients for Tomato Red Onion And Balsamic Salsa Recipe

  • 1 Ripe Tomatoes, Diced
  • 0.13 Ed Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Balsamic Vinegar
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Chopped Fresh Herbs For Garnish

Directions: Tomato Red Onion And Balsamic Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine diced tomatoes, finely chopped red onion, and minced garlic.
  • STEP 2.Drizzle balsamic vinegar and olive oil over the tomato mixture.
  • STEP 3.Season with salt, pepper, and chopped fresh herbs, such as basil or cilantro.
  • STEP 4.Mix well and let the salsa sit for at least 30 minutes to allow the flavors to meld together.

Cooking Tips

  • Choose ripe and juicy tomatoes for the best flavor.
  • For a spicier salsa, add diced jalapenos or serrano peppers.
  • Serve the salsa chilled for a refreshing taste.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the salsa as a topping for grilled meats, tacos, nachos, or as a dip with tortilla chips.
  • Garnish the salsa with additional fresh herbs before serving for an extra pop of color.
Nutrition
value
118
calories per serving
9 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    1644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp