Tomato And Goat Cheese Dutch Baby Recipe

Name: Tomato And Goat Cheese Dutch Baby Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Seasons And Suppers

This savory tomato and goat cheese dutch baby recipe features tomato, onion and goat cheese for a delicious and easy brunch or weeknight dinner meal.

4.2

26 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Tomato And Goat Cheese Dutch Baby Recipe

3/4 Large eggs
0.19 Milk
0.13 cup All purpose flour
0.06 teaspoon Salt
1/4 teaspoon Herbs de provence
1/2 tablespoon Fresh parsley, roughly chopped
1/2 ounce Goat cheese
1/2 tablespoon Butter
1/4 tablespoon Olive oil
5 Cherry tomatoes, halved
0.06 Red onion, sliced
As required Additional chopped fresh parsley for garnish

Nutrition
value

703

calories per serving

9 g Fat8 g Protein143 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
8g
Carbs
143g
Fiber
1g

MacroNutrients

Carbs
143g
Protein
8g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
150mg
Iron
2mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
20mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers