Tomato red chili chutney Recipe

Name: Tomato Red Chili Chutney Recipe
Total time: 25 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

This tangy, sweet and sour chutney tastes awesome with any type of rice crepes or snacks. Easy and can be stored in the freezer for a week or two. Byadagi mirch is been used to give nice colour, spicy to increase spiciness and coconut is been added to get dish nice sweet taste.

3.6

21 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Tomato red chili chutney Recipe

1 Byadagi Mirch/chilli
1/2 Spicy chilli
1/4 teaspoon Urad Dal/ Split black lentils
0.38 tablespoon Grated fresh coconut
1/4 onion thinly sliced – medium
0.63 tomato – large
As required Salt
0.13 tablespoon Oil

Nutrition
value

calories per serving

4 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
22mg
Iron
2mg
Vitamin A
1096mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter