Tomato rasam Recipe
Recipe By Varsha garg
Tangy tomato
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20minstotal
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Add to Shopping ListIngredients for Tomato rasam Recipe
- 1 nos large tomatoes chopped
- 0.67 nos green chillies chopped
- As required Few Curry leaves
- 0.33 nos tsp haldi powder
- 0.33 nos very small lemon size ball of tamarind
- 1 nos tsp black pepper powder
- As required For Tempering
- 0.33 nos tsp Chopped ginger garlic
- 0.17 nos tsp mustard seeds
- 0.17 nos Tsp cumin seeds
- As required pinch hing
Directions: Tomato Rasam Recipe
- STEP 1.In a pressure cooker add tomatoes, green chilies, curry leaves haldi powder, tamarind, and 5 cups of water,. Then pressure cook for 2 whistles.1 whistle on high flame and 2 whistles on slow flame. Cool and sieve it and grind the tomato mixture. Keep the remaining water in a pot
- STEP 2.Again sieve this mixture and to the remaining water mix, it well adds salt and black pepper powder and mix well. Then for tempering heat oil in a tempering spoon add mustard seeds, and cumin seeds when they splutter add hing, chopped ginger garlic fry for a few seconds, then add it to the rasam. Simmer for 2 to 3 mins on medium flame. Garnish with coriander leaves. Serve hot
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg