Tomato Rasam Recipe
Recipe By Bawarchi
Tomato Rasam is a delicious Indian recipe served as a Soups-Stews.
3.8
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Rasam Recipe
- 1/2 Tomatoes, chopped
- 1/4 tablespoon Tamarind paste
- 1 Green chillies, cut
- 1/4 inch Ginger, cut
- 1/2 sprig Curry leaves
- 1/4 bunch small Coriander leaves
- 1/4 teaspoon Mustard
- 1/2 teaspoon Cumin seeds
- 0.06 teaspoon Asafoetida
- 1/4 tablespoon Ghee
- 1/2 teaspoon Rasam powder
- As required Salt
Nutrition
value
value
46
calories per serving
1 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A3088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi