Tomato Raita Recipe

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This tomato and yogurt concoction is a great accompaniment for spicy dishes.

4.2
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
10minsCook
25m.total
10m.Prep
10m.Cook
Tomato Raita
plan
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ingredients serve

Ingredients for Tomato Raita Recipe

  • 0.33 teaspoon Olive oil
  • 0.33 teaspoon Split bengal gram
  • 0.33 teaspoon Mustard seeds
  • 1/25 teaspoon Asafoetida powder
  • 0.67 Tomatoes, chopped
  • 0.33 Green chile pepper, chopped
  • 0.67 cup Plain yogurt
  • 0.33 teaspoon Salt
Nutrition
value
198
calories per serving
5 g Fat7 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    2mg
  • Vitamin A
    939mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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