tomato puffed rice upma Recipe
Recipe By Varsha garg
Tangy tomato
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Add to Shopping ListIngredients for tomato puffed rice upma Recipe
- 1.33 nos - cups puffed rice Murmura
- 0.33 nos onions chopped
- 0.33 nos green chillies chopped
- 0.33 nos tomatoes chopped
- 0.67 nos tbsp peanuts
- 0.08 nos tsp Rai
- 0.33 nos tbsp Channa Dal
- 0.33 nos two chilly . Red whole broken into
- As required Curry leaves few
- 1 nos Tbsp oil
Directions: Tomato Puffed Rice Upma Recipe
- STEP 1.Take oil in a deep bottom kadai. Add all the seasoning. When rai splutters add peanuts.
- STEP 2.Saute until peanuts are light brown in colour Add Onions and green chillies. Add salt.
- STEP 3.Now take murmura in a big bowl of water. Once all the murmura gets soaked in the water immediately remove it transfer into a stainer. Murmura should not be in the water for long or else they become very soft and mushy.
- STEP 4.Then add tomatoes to the fried onions. Saute until the tomatoes are cooked. Now add Murmura and mix well. Switch off the stove and serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg