Tomato Prosciutto And Pea Spaghetti Recipe

Recipe By Taste

Dinner doesn't get much quicker or easier than this pasta recipe.

4.3
14 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Tomato Prosciutto And Pea Spaghetti
plan
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ingredients serve

Ingredients for Tomato Prosciutto And Pea Spaghetti Recipe

  • 93.75 gram Spaghetti
  • 1/2 tablespoon Olive oil
  • 1.50 Slices prosciutto, chopped
  • 1/2 Garlic Cloves, Crushed
  • 62.50 gram Cherry tomatoes halved
  • 0.13 cup Frozen Baby Peas
  • 0.06 cup Chopped fresh mint leaves
  • 0.13 cup Crumbled feta
Nutrition
value
127
calories per serving
7 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste