Tomato postu Recipe

Recipe By Slurrp

Tomato Pasta is a classic Italian dish that is loved by people of all ages. This simple yet flavorful recipe combines al dente pasta with a rich tomato sauce. The sauce is made with ripe tomatoes, garlic, onions, and herbs, creating a deliciously tangy and aromatic base. Tossed with cooked pasta, this dish is perfect for a quick and satisfying meal. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and comforting dinner.

3.9
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Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Tomato postu
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Ingredients for Tomato postu Recipe

  • 62.50 gram Pasta
  • 1 Ripe Tomatoes, Chopped
  • 1/2 tablespoon Tomato Paste
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 Onion, Finely Chopped
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Garnish
  • as per your need Fresh Basil Leaves For Garnish

Directions: Tomato Postu Recipe

Cooking Directions

  • STEP 1.Cook the pasta in a large pot of salted boiling water until al dente.
  • STEP 2.Meanwhile, heat olive oil in a pan and saut茅 garlic and onions until fragrant.
  • STEP 3.Add chopped tomatoes, tomato paste, and herbs to the pan. Simmer for 15-20 minutes.
  • STEP 4.Drain the cooked pasta and add it to the tomato sauce. Toss well to coat the pasta.
  • STEP 5.Serve the tomato pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • Use ripe and juicy tomatoes for the best flavor in the sauce.
  • Add a pinch of sugar to balance the acidity of the tomatoes.
  • Feel free to add your favorite vegetables or protein to the pasta for added texture and nutrition.

Storage and Serving

  • Leftover tomato pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a pan with a splash of water or olive oil to prevent it from drying out.
  • Serve the pasta as a main course or as a side dish with grilled chicken or roasted vegetables.
Nutrition
value
38
calories per serving
2 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    < 1mg
  • Vitamin A
    514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp