Tomato Pine Nut And Ricotta Bruschetta Recipe

Name: Tomato Pine Nut And Ricotta Bruschetta Recipe
Total time: 15 min
Yield: 4
Cuisine: European

Recipe By Taste

4.9

25 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tomato Pine Nut And Ricotta Bruschetta Recipe

0.08 cup Oregano leaves
87.50 gram Fresh ricotta cheese
0.08 cup Semi-dried tomatoes, chopped
1/2 tablespoon Pine Nuts, Toasted
5 gram Parmesan Cheese, Grated
2 Slices day-old sourdough bread
1/2 Garlic cloves, halved lengthways

Nutrition
value

509

calories per serving

38 g Fat21 g Protein24 g Carbs6 g FiberOther

Current Totals

Fat
38g
Protein
21g
Carbs
24g
Fiber
6g

MacroNutrients

Carbs
24g
Protein
21g
Fiber
6g

Fats

Fat
38g

Vitamins & Minerals

Calcium
665mg
Iron
6mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
84mg
Manganese
2mg
Phosphorus
388mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste