Tomato Phyllo Tart Recipe

Name: Tomato Phyllo Tart Recipe
Total time: 35 min
Yield: 12
Cuisine: French

Recipe By EatingWell

This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a fragrant finishing touch.

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Ingredients for Tomato Phyllo Tart Recipe

1.50 inch 12 14 by 24 9 by 14 inch sheets phyllo dough
1/50 cup Extra virgin olive oil
0.08 tablespoon Plain dry breadcrumbs
0.17 tablespoon Prepared Pesto
0.06 cup Crumbled Feta Cheese
1/50 inch 1 large red tomato, cut into slices
1/50 inch 1 large yellow tomato, cut into slices
1/25 teaspoon Kosher salt, or to taste
As required Freshly ground pepper, to taste

Nutrition
value

134

calories per serving

8 g Fat3 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
49mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell