Tomato-Pesto Socca Recipe
Recipe By EatingWell
Move over, pizza dough. Socca (pronounced so-kah), the thin chickpea crêpe popular in italy and france, makes a tasty gluten-free alternative crust. Top with tomato, mozzarella and pesto, as we've done here, or get creative and use other types of cheese, vegetables and even meat, such as prosciutto.
4.5
27 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Pesto Socca Recipe
- 1/4 cup Chickpea flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1/4 cup Water
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 Medium plum tomato, thinly sliced
- 0.13 cup Torn or shredded smoked fresh mozzarella
Nutrition
value
value
211
calories per serving
10 g Fat10 g Protein21 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs21g
- Fiber13g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus141mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell