Ingredients for Tomato Pesto Salmon and Rice Baked In Foil Recipe
1 Heavy duty foil sheets
0.33 cup Instant rice
0.33 cup Warm water
1 Salmon fillets, skins removed
As required Salt and fresh ground pepper, to taste
As required Star extra virgin olive oil
0.08 cup Sundried tomato pesto
0.33 Garlic cloves, minced
1 sprig Fresh thyme
Nutrition value
246
calories per serving
1 g Fat5 g Protein52 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
5g
Carbs
52g
Fiber
2g
MacroNutrients
Carbs
52g
Protein
5g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
17mg
Iron
3mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
105mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment