Tomato Pesto Salmon and Rice Baked In Foil Recipe

Recipe By Diethood

Incredibly flavorful, quick, 30-minute healthy dinner recipe with tomato pesto, salmon and rice baked in foil.

4.1
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tomato Pesto Salmon and Rice Baked In Foil
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ingredients serve

Ingredients for Tomato Pesto Salmon and Rice Baked In Foil Recipe

  • 1 Heavy duty foil sheets
  • 0.33 cup Instant rice
  • 0.33 cup Warm water
  • 1 Salmon fillets, skins removed
  • As required Salt and fresh ground pepper, to taste
  • As required Star extra virgin olive oil
  • 0.08 cup Sundried tomato pesto
  • 0.33 Garlic cloves, minced
  • 1 sprig Fresh thyme
Nutrition
value
246
calories per serving
1 g Fat5 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    3mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    105mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood