Tomato Peanut Chuntey Recipe
Recipe By Subbus Kitchen
Tomato peanut chutney is an excellent side dish for idli/dosa/uttapam. The tanginess of tomato combined with the crunchiness of peanuts makes this chutney so yummy and tasty. Let's learn how to make tomato peanut chutney with step by step pictures and a recipe video.
4.7
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Peanut Chuntey Recipe
- 1.33 No.s Tomato roughly chopped
- 0.11 cup Peanuts
- 0.67 No.s Red chili
- 1 No.s Green chili
- As required Salt as needed
- 0.08 teaspoon Turmeric powder
- 0.33 Small goosebeery size tamarind
Nutrition
value
value
183
calories per serving
12 g Fat7 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A1876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen