Tomato & Peach Salad Recipe
Recipe By Rachael Ray
4.7
14 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato & Peach Salad Recipe
- 1/2 cup Fresh ricotta
- 2 tablespoon Evoo
- 1.50 piece Large tomatoes, cut into bite size
- 1.50 Large peacheshalved, pitted, and sliced
- As required Cracked black pepper
- As required Torn fresh basil, for garnish
Nutrition
value
value
284
calories per serving
28 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A2009mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray