Tomato Pasta Dough Recipe
Recipe By Tarla Dalal
Pasta gets all the more delightful when made with this special tomato pasta dough. The tomato puree gives a pleasant colour and peppy flavour to pasta, lasagne, and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.
4.2
12 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Pasta Dough Recipe
- 2 tablespoon Tomato puree
- 1 cup Plain flour
- 4 tablespoon Olive oil
Nutrition
value
value
487
calories per serving
55 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat55g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat55g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal