Tomato And Parmesan Pie Recipe

Recipe By Taste

When you want to cook something a little bit special without spending too much time in the kitchen, this tomato pie is a great option.

4.4
21 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Tomato And Parmesan Pie
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ingredients serve

Ingredients for Tomato And Parmesan Pie Recipe

  • 1/2 Sheet Puff Pastry
  • 1 tablespoon Seeded mustard
  • 15 gram Mil lel shaved parmesan cheese, plus extra to serve
  • 200 gram Mixed baby tomatoes, halved
  • As required Handful of fresh thyme leaves, stems removed
  • 1/2 tablespoon Butter melted
  • 1/2 tablespoon Olive oil
  • As required Cracked black pepper
Nutrition
value
161
calories per serving
9 g Fat9 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    2mg
  • Vitamin A
    2173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste