Tomato And Paprika Shredded Lamb With Corn Salsa Recipe
Recipe By Taste
Create a mexican fiesta and load up your tortillas with this tender, paprika-spiced lamb topped with fresh corn and tomato salsa.
4.5
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Paprika Shredded Lamb With Corn Salsa Recipe
- 1/4 tablespoon Olive oil
- 0.38 kilogram Coles australian lamb shoulder roast
- 1/4 Brown onion, cut into thick wedges
- 3/4 Celery stalks, thickly sliced
- 1/2 Garlic cloves chopped
- 3/4 sprig Fresh rosemary
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Ground coriander
- 1/2 teaspoon Ground Paprika
- 1/2 cup Beef Stock
- 100 gram Can Crushed Tomatoes
- 100 gram Can corn kernels, rinsed, drained
- 62.50 gram Cherry Tomatoes, Quartered
- 1/4 Small red onion, finely chopped
- 0.08 cup Coriander, chopped
- 1/2 tablespoon Lime juice
- As required Warmed tortillas, to serve
- As required Coriander leaves, extra, to serve
Nutrition
value
value
899
calories per serving
33 g Fat109 g Protein33 g Carbs17 g FiberOther
Current Totals
- Fat33g
- Protein109g
- Carbs33g
- Fiber17g
MacroNutrients
- Carbs33g
- Protein109g
- Fiber17g
Fats
- Fat33g
Vitamins & Minerals
- Calcium225mg
- Iron16mg
- Vitamin A2475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B128mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium254mg
- Manganese2mg
- Phosphorus1060mg
- Selenium46mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste