Tomato Pappardelle With Pesto & Parm Recipe
Recipe By Rachael Ray
4.7
29 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr 30minsPrep
5minsCook
1hr 35m.total
1hr 30m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Pappardelle With Pesto & Parm Recipe
- 1/4 pound Tomato pasta dough
- 1 tablespoon Butter
- 0.13 cup Pesto
- 0.17 cup Finely Grated Parmesan
Nutrition
value
value
119
calories per serving
2 g Fat12 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium221mg
- Iron2mg
- Vitamin A1038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray