Tomato paneer sabji Recipe
Recipe By Varsha garg
tangy tomato
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Add to Shopping ListIngredients for Tomato paneer sabji Recipe
- 83.33 nos grams paneer
- 1 nos tbsp Curd (whisked)
- 1.33 nos green chilli
- 0-0.33 nos Cashews (pre soaked)
- 1 nos Med tomato
- 0.17 nos “ Ginger
- 0.17 nos Tsp cumin seeds
- 0.33 nos bay leaf
- 0.17 nos tsp cumin powder
- 0.17 nos Tsp turmeric powder
- 0.17 nos Tsp coriander powder
- 0.17 nos tsp Kashmiri red chilli powder
- 0.08 nos tsp Garam Masala Powder
- 0.17 nos Tsp sugar
- 0.67 nos Tbsp oil
- As required Salt
- 1.17 cup - cup Water
Directions: Tomato Paneer Sabji Recipe
- STEP 1.Assemble ingredients, chop potato into cubes and keep aside.
- STEP 2.Make a smooth paste of soaked Cashews + green Chilli + ginger.
- STEP 3.Make a medium thick paste of cumin powder + turmeric powder + coriander powder + Kashmiri red chilli powder.
- STEP 4.In moderately heated add oil, allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add tomato cubes and sauté for around 2 minutes.
- STEP 5.Add cashew paste, masala paste ,Curd + little water and sauté till oil is seen on surface.
- STEP 6.Add water + salt and wait for 5-6 times boil. Add paneer cubes + garam masala and cook for 3 - 4 minutes under medium heat. Add Kashmiri red chilli at this stage.
- STEP 7.ready to serve ...
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg