Tomato Pachadi Recipe
Recipe By Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it. Also do try other pachadi recipes like red pumpkin pachadi, doodhi pachadi and cucumber pachadi.
4.8
17 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Pachadi Recipe
- 1/4 Big tomato
- 1/4 cup Fresh curds, beaten
- 1/2 teaspoon Finely chopped green chillies
- As required Salt
- 1/2 teaspoon Coconut oil or any other refined oil
- 1/4 teaspoon Mustard seeds
- pinch A of asafoetida
- 2-2.50 Curry leaves
Nutrition
value
value
65
calories per serving
3 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium60mg
- Iron< 1mg
- Vitamin A628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal