"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers. ".
0.33 Medium sweet onions, thinly sliced and separate into rings
1/25 cup Olive oil
0.33 tablespoon Red wine vinegar
0.33 tablespoon Minced Fresh Parsley
0.17 teaspoon Salt
0.17 teaspoon Italian Seasoning
0.17 teaspoon Finely Chopped Onion
0.08 teaspoon Sugar
1/25 teaspoon Garlic powder
1/25 teaspoon Pepper
Nutrition value
151
calories per serving
11 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
1022mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment