Tomato-Onion Curry Recipe

Recipe By Bawarchi

Tomato-Onion Curry is a delicious Indian recipe served as a Side-Dish.

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20minstotal
20m.total
Tomato-Onion Curry
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Ingredients for Tomato-Onion Curry Recipe

  • 1 Onion
  • 3/4 Tomato
  • 1-1.25 tablespoon Oil
  • As required Salt
  • 1/4 tablespoon Sugar
  • 1/4 pinch turmeric powder
  • 0.06 tablespoon mustard seeds
  • As required coriander leaves
  • As required To roast and powder
  • 1 red chillies
  • 1/2 tablespoon coriander seeds
  • 0.06 tablespoon Black pepper
  • 1/4 tablespoon urad dal
  • 1/4 tablespoon channa dal
  • 1/4 tablespoon Jeera
Nutrition
value
236
calories per serving
18 g Fat6 g Protein12 g Carbs12 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    12g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    6mg
  • Vitamin A
    2329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi