Tomato Olive Salad Recipe

Recipe By Taste Of Home

This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.

3.7
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Tomato Olive Salad
plan
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ingredients serve

Ingredients for Tomato Olive Salad Recipe

  • 0.67 cup Torn leaf lettuce
  • 0.08 cup Cherry tomatoes
  • 0.06 cup Sliced Red Onion
  • 0.17 can Sliced ripe olives, drained
  • As required Dressing
  • 0.33 tablespoon Canola oil
  • 0.17 tablespoon Red wine vinegar
  • 0.17 tablespoon Brown sugar
Nutrition
value
80
calories per serving
4 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    1344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home