Tomato And Olive Panzanella Recipe

Recipe By Real Simple

Look no further for a great summer salad. In fact, this might be one of the greatest that exists. Salads can be annoying and awkward to serve at parties. What do you do with the dressing? Serve it on the side and let people halfheartedly try to dress their own plates? Mix it in and watch the whole thing wilt? This recipe is great because theres no lettuce at all, just chopped tomatoes, olives, fresh herbs, and torn bread. Yup, you heart that right: bread. Think of it like a salad that finally has enough croutons that everyone wants to eatbecause its filling.

4.7
19 Rating -
Rate
Vegdiet
40minstotal
40m.total
Tomato And Olive Panzanella
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ingredients serve

Ingredients for Tomato And Olive Panzanella Recipe

  • 0.83 ounce Italian bread, cut or torn into bite size pieces
  • 0.13 teaspoon Kosher Salt, Divided
  • 0.17 pound Mixed small tomatoes, halved or quartered if large
  • 1/50 cup Red wine vinegar
  • 0.08 teaspoon Sugar
  • 0.08 teaspoon Dried oregano
  • 0.13 cup Pitted Kalamata Olives, Roughly Chopped
  • 0.08 cup Lightly packed flat leaf parsley leaves and tender stems
Nutrition
value
96
calories per serving
1 g Fat4 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple